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Food Tech-2019: Discussions on Current Research in Food Science and Nutrition

November 28-29, 2019 ∣ Kuala Lumpur, Malaysia

3rd International Conference on Food Science and Bioprocess Technology is the best forecast 黄金城游戏 going to be held at Kuala Lumpur, Malaysia from November 28-29, 2019.

Food Technology-2019 brings together multiple scientific disciplines, incorporating concepts from fields such as chemistry, physics, microbiology, biochemistry, concepts from food engineering.

Submit your abstracts to be a part of this exciting scientific event at: http://foodtech.madridge.com/abstract-submission.php

Target Audience for Food Technology-2019:

Delegates from Food Industry
Food Chemists
Food Researchers & Scientists
Food Engineers and Technologists
Dieticians & Nutritionists
Business Entrepreneurs & Industrialists
Students and Young Researchers
Institutes & Research Centers

Conference mainly focuses on all related topics in Food Science & Bioprocessing Technologies which are not limited to the following themes: https://foodtech.madridge.com/call-for-abstracts

Organizing Committee Members:

Yoshihisa Godo, Professor, Meiji Gakuin University, Japan
Pawan Kumar Agrawal, Director, National Agricultural Science Fund (NASF), India
B.H.Chen, Distinguished Chair Professor, Fu Jen University, Taiwan
Elettra Marone, Professor, University of Teramo, Italy
Rajeshwar Matche, Senior Principal Scientist, CSIR- Central Food Technological Research Institute, India
Nurcan Yabanci Ayhan, Professor, Ankara University, Turkey
Amrutha Rao Parveda, Assistant Director, National Institute of Nutrition, ICMR, India

Food Technology-2019 promises wide ranging opportunities for sponsors, exhibitors and media partners through collaborating, interacting and promoting their products and services. Please mail us at: [email protected]

Contact person:

Name: Madhura Spandana

Email: [email protected]

Event Website: http://foodtech.madridge.com/

Consultation